Our beans come from farms around the world that practice sustainable and organic agriculture, as well as fair trade economics. Currently, we boast blends of coffee from our favorite growers in South and Central America, Eastern and Central Africa, India and INDONESIA. In new york, We search for local artisan roasters that can tickle flavors and quality out of the best quality bean. Our coffee is, on one hand, a story of terroir, climate, and the natural environment in which the coffee is grown. On the other hand, it’s the simple story of flavor, aroma and taste coming together to delight our customers.